Protein Yogurt Pancakes

Ingredients

• 1 ½ cups plain whole milk greek yogurt

• 1 ½ cups unsweetened vanilla almond milk

• 3 eggs

• 3T coconut sugar

• 4 tsp vanilla

• ¼ tsp almond extract

• 3 ¾ cups rolled oats

• 6 tsp baking powder

• ¾ tsp salt

Procedure

Combine all the ingredients into a blender and blend on high until smooth. Leave the batter in the blender for 10 minutes to thicken. This will give you the fluffiest pancakes. Cook in a skillet or griddle over medium heat. Add a tiny bit of butter to prevent sticking. You could add chocolate chips or blueberries.